Ham And Cheese Sliders (Print Version)
Hawaiian rolls layered with ham and Swiss, brushed with seasoned butter and baked to golden perfection.
# Ingredients:
→ Butter Glaze
01 -
60 ml unsalted butter, melted
02 -
15 ml Dijon mustard
03 -
2 g garlic powder
04 -
10 g poppy seeds
05 -
5 g dried chives
06 -
5 ml Worcestershire sauce
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
→ Assembly
09 -
12 Hawaiian sweet rolls
10 -
340 g deli ham, thinly sliced
11 -
340 g Swiss cheese, sliced
# Instructions:
01 -
Preheat oven to 175°C. Lightly coat a 33 x 23 cm baking dish with cooking spray.
02 -
In a small bowl, whisk together melted butter, Dijon mustard, garlic powder, poppy seeds, dried chives, Worcestershire sauce, salt, and pepper until well combined.
03 -
With a serrated knife, slice the entire batch of rolls horizontally without separating them. Place the bottoms in the prepared dish, cut side up.
04 -
Evenly layer half of the ham slices over the bottom buns, followed by all Swiss cheese, then remaining ham. Position the tops of the rolls over the layered fillings.
05 -
Brush the butter glaze evenly over the rolls. Pour any remaining glaze over the top, ensuring full coverage.
06 -
Cover dish with aluminum foil and bake for 10 minutes. Remove the foil and continue baking for an additional 10 minutes, until buns are golden and cheese is melted.
07 -
Slice into individual sliders using a sharp knife and serve immediately.
# Notes:
01 -
For best texture, use Hawaiian sweet rolls and avoid separating before slicing. Prepare ahead by assembling without the glaze; add butter mixture just before baking. Store leftovers refrigerated for up to 3 days and reheat to restore crispness. Swiss cheese is traditional, but cheddar, provolone, or gouda are suitable substitutions.