Ham and Cheddar Crescent Roll-Ups with Garlic Butter (Print version)

Flaky crescent roll-ups filled with deli ham and cheddar, brushed with garlic butter, and baked until golden.

# Ingredients:

For the roll-ups

01 - 1 can (8 oz / 226 g) refrigerated crescent roll dough, 8-count
02 - 16 thin slices deli ham, about 8 oz (225 g)
03 - 8 slices sharp cheddar cheese, about 6 oz (170 g)

For the garlic butter

04 - 3 tablespoons (42 g) unsalted butter, melted
05 - 1/2 teaspoon garlic powder
06 - 1 teaspoon dried parsley
07 - 1/8 teaspoon black pepper
08 - Pinch of salt, optional

# Instructions:

01 - Heat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
02 - Open the crescent dough and separate it into 8 triangles. Keep the dough as cold as possible and avoid stretching it thin.
03 - Place 2 thin ham slices on each dough triangle, leaving a small border. Fold 1 cheddar slice to fit and place it over the ham.
04 - Roll each triangle from the wide end toward the point. Set the roll-ups seam side down on the baking sheet, spacing them about 1 inch apart.
05 - Stir the melted butter, garlic powder, dried parsley, black pepper, and optional salt in a small bowl.
06 - Brush the garlic butter over the tops and sides of the roll-ups. Bake for 10-12 minutes, until puffed and deep golden brown.
07 - Let the roll-ups rest on the pan for 5 minutes before serving so the cheese sets slightly and the filling stays inside.

# Good to know:

01 - Serve warm for the flakiest texture.
02 - Refrigerate leftovers in an airtight container for up to 3 days.
03 - Reheat in a toaster oven or 325°F oven for the best texture.

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