Ham Cheddar Crescent Roll-Ups (Print Version)

Crispy crescents packed with ham and cheddar, slathered in garlicky parsley butter, and baked till perfectly golden.

# Ingredients:

→ Crescent Rolls

01 - 1 package of chilled crescent dough (makes 8 triangles)

→ Filling

02 - 8 cheddar cheese slices
03 - 16 pieces deli ham

→ Seasoning

04 - 3 tablespoons melted unsalted butter
05 - 1 teaspoon dried parsley
06 - 1/4 teaspoon garlic powder

# Instructions:

01 - Give the rolls about 5 minutes to cool before you dig in.
02 - Once brushed on top with the buttery mix, slide into the oven for 10 to 12 minutes till they're golden and crisp.
03 - Mix together the melted butter, parsley, and garlic powder in a tiny bowl. Give it a quick stir.
04 - Put the rolled crescents, with the seam down, onto a baking tray lined with some parchment.
05 - Roll each dough piece snugly from the wide end, wrapping up the ham and cheese inside.
06 - Plop 1 cheese slice then stack 2 ham slices on every dough triangle, leaving some empty space at each end.
07 - Open up the crescent roll package and split it into 8 triangles.
08 - Turn your oven on to 375°F (190°C).

# Notes:

01 - Letting them cool for a few minutes will keep you from burning your mouth and gives the cheese time to firm up.

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