Ham and Bean Soup (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil.
02 -
1 medium yellow onion, chopped.
03 -
2 carrots, chopped.
04 -
2 celery stalks, chopped.
05 -
4 garlic cloves, minced.
06 -
1 teaspoon dried thyme.
07 -
6 cups chicken broth.
08 -
2 bay leaves.
09 -
1/2 teaspoon black pepper.
10 -
4 cans white beans, drained.
11 -
2 cups pulled ham.
12 -
1/2 teaspoon salt.
# Instructions:
01 -
Cook onion, carrots, celery in oil until tender, 8-10 minutes.
02 -
Add garlic and thyme, cook 1 minute until fragrant.
03 -
Add broth, bay leaves, pepper. Boil then simmer 5-10 minutes.
04 -
Add beans and ham. Simmer 10-15 minutes until hot.
# Notes:
01 -
Can thicken with flour or blending.
02 -
Use any type of broth.