Halloween Treats (Print Version)
# Ingredients:
01 -
1 15.25oz box Devil's Food cake mix.
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3/4 cups water.
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1/2 cup vegetable oil.
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3 eggs.
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1 4-serving box chocolate fudge instant pudding.
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2 16 oz tubs vanilla cake icing.
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Orange food coloring gel.
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Edible black glitter.
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Powdered sugar.
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Black licorice.
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Candy eyes.
# Instructions:
01 -
Preheat your oven to 350°F.
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In a large mixer bowl, combine the Devil's food cake mix, water, vegetable oil, eggs, and pudding mix. Beat on medium until well blended.
03 -
For larger Whoopie Pies, scoop 18 evenly sized portions of the batter onto a Silpat-lined baking sheet, shaping them into rounds. For smaller Whoopie Pies, make 36 batter circles.
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Bake for 7-10 minutes, depending on the size of the pies. Let them cool completely before decorating.
05 -
Mix the vanilla icing with orange food coloring gel until the desired shade is reached.
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Pipe the orange icing onto the flat side of one Whoopie Pie cake, then top with a second cake.
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Sprinkle edible black glitter over the tops.
08 -
Optional: Decorate the Whoopie Pies with stencils using powdered sugar, or create Whoopie Pie spiders by adding black licorice legs and candy eyes.
# Notes:
01 -
These Halloween Whoopie Pies are the perfect combination of chocolatey goodness and festive fun. With orange icing and spooky decorations, they're a great addition to any Halloween celebration!.