Halloween Cookie Cake (Print Version)
# Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
1 cup granulated sugar.
03 -
1 cup packed brown sugar.
04 -
2 large eggs.
05 -
1 teaspoon vanilla extract.
06 -
3 1/4 cups all-purpose flour.
07 -
1 teaspoon baking soda.
08 -
1/2 teaspoon salt.
09 -
1 cup chocolate chips.
10 -
1 cup Halloween candy (e.g., candy corn, M&Ms).
11 -
1 cup buttercream frosting (store-bought or homemade).
12 -
Halloween sprinkles for decoration.
# Instructions:
01 -
Start by setting your oven to 350°F (175°C) and greasing a 12-inch round pizza pan.
02 -
In a large mixing bowl, cream together the softened butter with the granulated and brown sugars until smooth and fluffy. Beat in the eggs one by one and stir in the vanilla extract.
03 -
In another bowl, whisk the flour, baking soda, and salt. Gradually pour this dry mixture into the wet mixture, mixing until just combined. Fold in the chocolate chips and Halloween candy.
04 -
Evenly spread the dough onto your prepared pan. Bake for 20-25 minutes until the edges turn golden and a toothpick comes out clean from the center.
05 -
Let the cookie cake cool completely. Once cooled, lavishly spread the buttercream frosting over it and sprinkle with Halloween sprinkles for decoration.
06 -
Share this spooky, fun cake with family and friends during your Halloween celebration!.
# Notes:
01 -
Prep Time: 15 minutes.
02 -
Baking Time: 20-25 minutes.
03 -
Total Time: 40 minutes.
04 -
Servings: 12 slices.