Cheesy Pasta Bake (Print Version)

# Ingredients:

01 - 300g dried pasta.
02 - 2 tablespoons olive oil, plus extra for greasing.
03 - 2 cloves garlic, minced.
04 - 1 medium onion, finely chopped.
05 - 2 teaspoons smoked paprika.
06 - 250g halloumi cheese, cubed.
07 - 1 large zucchini, cubed.
08 - 160g mature cheddar cheese, grated.
09 - 800g canned chopped tomatoes.
10 - Salt and black pepper to taste.

# Instructions:

01 - Preheat oven to 200°C (390°F). Partially cook pasta in salted water for 5 minutes, then drain.
02 - Heat oil and fry onion, garlic and 1 teaspoon paprika for 1 minute. Add zucchini and halloumi, cook 3-5 minutes until colored.
03 - Add tomatoes and pepper, heat until bubbling. Stir in partially cooked pasta.
04 - Transfer to greased roasting pan. Top with cheddar and remaining paprika.
05 - Bake for 10 minutes until cheese bubbles.

# Notes:

01 - Can be frozen for up to 3 months.
02 - Best frozen in individual portions.

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