Cheesy Pasta Bake (Print Version)
A hearty pasta bake combining halloumi cheese, zucchini, and tomatoes with a smoky paprika twist. Perfect for family dinners.
# Ingredients:
01 -
300g dried pasta.
02 -
2 tablespoons olive oil, plus extra for greasing.
03 -
2 cloves garlic, minced.
04 -
1 medium onion, finely chopped.
05 -
2 teaspoons smoked paprika.
06 -
250g halloumi cheese, cubed.
07 -
1 large zucchini, cubed.
08 -
160g mature cheddar cheese, grated.
09 -
800g canned chopped tomatoes.
10 -
Salt and black pepper to taste.
# Instructions:
01 -
Preheat oven to 200°C (390°F). Partially cook pasta in salted water for 5 minutes, then drain.
02 -
Heat oil and fry onion, garlic and 1 teaspoon paprika for 1 minute. Add zucchini and halloumi, cook 3-5 minutes until colored.
03 -
Add tomatoes and pepper, heat until bubbling. Stir in partially cooked pasta.
04 -
Transfer to greased roasting pan. Top with cheddar and remaining paprika.
05 -
Bake for 10 minutes until cheese bubbles.
# Notes:
01 -
Can be frozen for up to 3 months.
02 -
Best frozen in individual portions.