Guacamole Avocado Cilantro Lime (Print Version)
Creamy avocado blended with fresh lime, cilantro, tomato, and subtle cayenne for a vibrant dip.
# Ingredients:
→ Fresh Produce
01 -
3 ripe avocados, peeled and pitted
02 -
2 roma tomatoes, diced
03 -
0.5 cup onion, finely diced
04 -
3 tablespoons fresh cilantro, chopped
05 -
1 lime, juiced
06 -
1 teaspoon minced garlic
→ Seasonings
07 -
1 teaspoon salt, or to taste
08 -
1 pinch ground cayenne pepper, optional
# Instructions:
01 -
Assemble all ingredients, ensuring avocados are peeled and pitted, tomatoes and onion are diced, cilantro is chopped, and garlic is minced.
02 -
In a medium bowl, combine avocado flesh, fresh lime juice, and salt, mashing with a fork or potato masher until the desired consistency is reached.
03 -
Fold in diced tomatoes, minced onion, chopped cilantro, and minced garlic, mixing gently to evenly distribute.
04 -
Stir in ground cayenne pepper if desired. Taste and adjust salt as needed.
05 -
Serve immediately with tortilla chips, or cover and refrigerate for up to 1 hour to allow flavors to develop.
# Notes:
01 -
For a smoother texture, mash the ingredients thoroughly; for chunkier guacamole, use a gentle hand when mixing.