Ground Turkey Sweet Potato Skillet (Print Version)
Savory ground turkey and sweet potato skillet with bell pepper, onion, and herbs for a comforting, easy meal.
# Ingredients:
→ Main components
01 -
450 grams ground turkey
02 -
2 medium sweet potatoes, diced
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 bell pepper, diced
→ Seasonings and oils
06 -
1 teaspoon paprika
07 -
0.5 teaspoon ground cumin
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
2 tablespoons olive oil
→ Garnish
11 -
Fresh parsley, chopped
# Instructions:
01 -
Dice sweet potatoes, bell pepper and onion. Mince the garlic. Chop fresh parsley for garnish.
02 -
Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, about 3–4 minutes. Add garlic and sauté for 1 minute until fragrant.
03 -
Add ground turkey to the skillet. Break meat apart with a spatula and cook until fully browned, approximately 5–7 minutes.
04 -
Add diced sweet potatoes and bell pepper. Sprinkle with paprika, cumin, salt and black pepper. Stir to combine all ingredients thoroughly.
05 -
Cover skillet and cook for 15–20 minutes, stirring occasionally, until sweet potatoes are fork-tender. Add a splash of water if mixture becomes too dry.
06 -
Remove skillet from heat and top with chopped fresh parsley. Serve immediately.
# Notes:
01 -
Dicing sweet potatoes into small, uniform pieces ensures even cooking.