Ground Beef and Veggie Hobo (Print Version)
Hearty casserole with seasoned beef, veggies, potatoes, and cheese, baked for rich, satisfying flavor.
# Ingredients:
→ Main Ingredients
01 -
450 grams ground beef
02 -
1 medium onion, finely chopped
03 -
300 grams frozen mixed vegetables
04 -
450 grams potatoes, diced
05 -
300 grams cream of mushroom soup
06 -
120 grams shredded cheese
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# Instructions:
01 -
Preheat the oven to 175°C.
02 -
In a large skillet over medium heat, brown ground beef together with chopped onion until beef is fully cooked. Drain and discard any excess fat.
03 -
In a large bowl, thoroughly mix the cooked beef and onions with frozen mixed vegetables, diced potatoes, cream of mushroom soup, salt, and black pepper until evenly combined.
04 -
Transfer the entire mixture to a lightly greased casserole dish, spreading it into an even layer.
05 -
Cover the dish with aluminium foil and bake in the preheated oven for 45 minutes.
06 -
Remove the foil, sprinkle shredded cheese over the top, and return to the oven. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbling.
# Notes:
01 -
For enhanced flavour and colour, try adding a few chopped fresh herbs such as parsley or thyme before baking.