Ground Beef Taco Cabbage Skillet (Print Version)
Seasoned ground beef, cabbage, taco spices, and cheddar meld together for a quick, hearty skillet dinner.
# Ingredients:
→ Main Ingredients
01 -
450 g lean ground beef
02 -
5 cups (approximately 350 g) green cabbage, shredded or chopped
03 -
60 ml low carb taco seasoning
04 -
1 tablespoon dried minced onion
05 -
60 ml water
06 -
150 g cheddar cheese, shredded
# Instructions:
01 -
Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until no pink remains. Drain excess fat.
02 -
Stir in cabbage, taco seasoning, dried minced onion, and water. Continue cooking and stir regularly until cabbage is crisp-tender, about 5–7 minutes.
03 -
Evenly sprinkle shredded cheddar over the cabbage and beef mixture. Cover skillet with a lid and cook 5–10 minutes until cheese is fully melted.
04 -
Remove from heat and serve immediately.
# Notes:
01 -
For a lighter dish, replace half the cheddar with reduced-fat cheese without compromising creaminess.