5 Ingredient Ground Beef Casserole (Print Version)
Creamy beef and cheddar blend with potatoes in one-pan comfort, ready in under an hour.
# Ingredients:
→ Main Components
01 -
900 g to 1 kg ground beef
02 -
300 g condensed cream of mushroom soup
03 -
300 g condensed cream of cheddar cheese soup
04 -
360 g frozen cubed potatoes
05 -
120 g shredded cheddar cheese, divided
06 -
Salt, to taste
07 -
Ground black pepper, to taste
# Instructions:
01 -
Set oven temperature to 175°C (350°F) and allow to fully preheat.
02 -
Brown ground beef in a large skillet over medium heat until no longer pink. Drain excess fat thoroughly.
03 -
Transfer cooked beef to a large mixing bowl. Add condensed cream of mushroom soup, condensed cream of cheddar cheese soup, frozen cubed potatoes, 60 g of the shredded cheddar cheese, salt, and pepper. Stir until evenly combined.
04 -
Lightly grease a 23 x 33 cm (9 x 13 inch) baking dish. Spread the beef mixture evenly into the prepared dish.
05 -
Sprinkle the remaining 60 g shredded cheddar cheese over the surface. Cover the dish tightly with aluminium foil.
06 -
Bake in the preheated oven for 30 minutes.
07 -
Carefully remove foil, then continue baking for an additional 30 minutes or until the casserole is heated through and cheese is bubbly and golden.
# Notes:
01 -
For added flavour, consider seasoning the beef with a small pinch of garlic or onion powder during browning.