Easy Ground Beef Broccoli Recipe (Print Version)
# Ingredients:
→ For the sauce
01 -
¼ cup soy sauce
02 -
2 tablespoons honey
03 -
1 tablespoon rice wine vinegar
04 -
1 tablespoon cornstarch
05 -
1 (1-inch) piece fresh ginger, minced
06 -
1 garlic clove, minced
07 -
1 teaspoon sesame oil
→ Main ingredients
08 -
1 head broccoli, cut into florets
09 -
2 tablespoons water
10 -
1 tablespoon avocado oil
11 -
1 pound ground beef
12 -
1 small onion, finely chopped
→ For serving
13 -
Cooked rice
# Instructions:
01 -
In a large bowl, whisk together soy sauce, honey, rice wine vinegar, cornstarch, minced ginger, garlic, and sesame oil until well combined.
02 -
Add broccoli florets and water to a large non-stick skillet over medium heat. Cover with a tight lid and steam for 5 minutes. Transfer broccoli to a plate using a slotted spoon. Wipe the skillet clean.
03 -
Heat avocado oil in the same skillet over medium-high heat. Add ground beef and chopped onion, cooking for about 7 minutes until beef is mostly browned.
04 -
Pour the sauce over the beef and cook until it thickens and coats the meat. Add the broccoli back to the pan and toss everything together until well combined.
05 -
Serve hot over rice if desired.
# Notes:
01 -
You can store leftovers in an airtight container in the fridge for up to 3 days
02 -
Reheat leftovers in a nonstick skillet over low heat or in the microwave
03 -
This is a budget-friendly version of traditional beef and broccoli using ground beef instead of steak