01 -
Dip the outer edge of each shot glass in lemon juice, then into coarse sugar. Let them dry while you mix.
02 -
Place one stemless maraschino cherry in the bottom of each prepared glass.
03 -
Add Midori, vodka, pineapple juice, lemon juice and simple syrup to a shaker filled with ice. Shake vigorously for ten seconds until the outside of the shaker frosts.
04 -
Double-strain into the shot glasses over the cherry. Serve immediately while the glass is still cold.