01 -
Grease 9x13 inch pan with butter.
02 -
Melt marshmallows and butter over medium heat, stirring often.
03 -
Add vanilla and green food coloring.
04 -
Stir in cereal until coated.
05 -
Press into prepared pan using greased hands or spatula.
06 -
Melt candy melts, stir in coconut oil.
07 -
Spread over treats, top with heart sprinkles.
08 -
Refrigerate 20 minutes until set.
09 -
Cut into squares.