01 -
Place shot glasses or plastic cups on rimmed baking sheet.
02 -
Add water and gelatin powder to medium pot, let sit for 5 minutes.
03 -
Heat over medium-low until gelatin dissolves, do not boil.
04 -
Remove from heat, add food coloring and whisk to combine.
05 -
Stir in peppermint schnapps and vanilla vodka until blended.
06 -
Pour into cups using measuring cup or pitcher. Cover and refrigerate 4 hours until set.
07 -
Top with whipped cream and red heart sprinkle before serving.