Fun and Festive Grinch Jello Shots (Print version)

Bright green Grinch Jello shots with vanilla vodka, peppermint schnapps, whipped cream, and a red heart sprinkle.

# Ingredients:

For the shots

01 - 1 (3 oz / 85 g) box lime gelatin dessert mix
02 - 1 cup (240 ml) boiling water
03 - 1/2 cup (120 ml) cold water
04 - 1/3 cup (80 ml) vanilla vodka
05 - 1/4 cup (60 ml) peppermint schnapps
06 - 1 tiny dab green gel food coloring, optional

For garnish

07 - Whipped cream, for topping
08 - 16 red heart sprinkles or small red candy hearts

# Instructions:

01 - Set 16 one-ounce plastic shot cups on a rimmed baking sheet. This makes the filled cups easier to carry to the refrigerator.
02 - Add the lime gelatin powder to a heatproof bowl. Pour in the boiling water and whisk for about 2 minutes, until completely dissolved.
03 - Stir in the cold water and let the mixture stand for 2 minutes so it is hot but no longer steaming hard.
04 - Whisk in the vanilla vodka, peppermint schnapps, and green gel food coloring if using. Keep the color bright but not muddy.
05 - Pour the mixture into the shot cups, dividing it evenly. Cover with lids or plastic wrap.
06 - Refrigerate for at least 4 hours, or overnight, until the shots are fully set and jiggle as one piece.
07 - Right before serving, top each shot with whipped cream and one red heart sprinkle. Serve cold and label the tray for adults only.

# Good to know:

01 - Chill time is at least 4 hours and is not included in prep or cook time.
02 - For a firmer shot, do not increase the alcohol beyond the recipe amount.
03 - Serve only to adults age 21 and over.

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