Grilled Watermelon Balsamic Glaze (Print Version)
Charred watermelon with balsamic glaze and aromatic herbs. A vibrant summer starter or light side.
# Ingredients:
→ Main Components
01 -
1 small seedless watermelon (approx. 4.5–5.5 kg), thoroughly washed
→ Balsamic Glaze
02 -
60 ml extra virgin olive oil
03 -
30 ml balsamic vinegar
04 -
15 ml honey or maple syrup
05 -
5 ml freshly squeezed lime juice
06 -
2.5 ml fine sea salt
07 -
1.25 ml freshly ground black pepper
→ Suggested Toppings
08 -
Crumbled feta cheese
09 -
Fresh mint leaves
10 -
Fresh basil leaves
11 -
Chili flakes
12 -
Balsamic glaze
# Instructions:
01 -
Cut off both ends of the watermelon and stand upright. Trim away the rind vertically, then slice into rounds 2.5 cm thick. Blot each slice with paper towels to remove excess moisture.
02 -
Combine olive oil, balsamic vinegar, honey or maple syrup, lime juice, sea salt, and black pepper in a bowl. Whisk until smooth and fully emulsified. Adjust seasoning to taste.
03 -
Preheat grill to medium-high (190–230°C). Clean and lightly oil the grates for nonstick results.
04 -
Brush both sides of each watermelon slice evenly with the prepared balsamic glaze.
05 -
Arrange watermelon slices directly on the hot grill. Cook for 2–3 minutes per side, until grill marks develop and the flesh is slightly softened. Move slices to cooler grill areas if flare-ups occur.
06 -
Transfer grilled slices to a clean serving platter. While still warm, top with selections such as feta, mint, basil, chili flakes, or additional balsamic glaze as desired.
07 -
Present immediately as a starter, side, or refreshing dessert option.
# Notes:
01 -
For vegan preparation, substitute honey with pure maple syrup and omit feta cheese.
02 -
Patting the watermelon dry is essential for achieving distinct grill marks and optimal texture.