Sizzling Grilled Pineapple Slices (Print version)
Juicy pineapple rings brushed with cinnamon brown sugar butter and grilled until hot, glossy, and caramelized.
# Ingredients:
For the pineapple
01 -
1 medium ripe pineapple, peeled, cored, and cut into 1/2-inch (1.25 cm) rings
02 -
3 tablespoons (42 g) unsalted butter, melted
03 -
1/4 cup (50 g) packed light brown sugar
04 -
1 teaspoon ground cinnamon
05 -
1/8 teaspoon fine salt
06 -
1 tablespoon fresh lime juice
07 -
1 teaspoon lime zest, for serving
08 -
1 tablespoon chopped fresh mint, optional
# Instructions:
01 -
Preheat an outdoor grill or grill pan to medium-high heat, about 400-450°F. Scrub the grate clean and oil it lightly.
02 -
Trim, peel, and core the pineapple. Cut it into 1/2-inch rings or half-moons and pat the pieces dry with paper towels.
03 -
In a small bowl, stir together the melted butter, brown sugar, cinnamon, salt, and lime juice until the sugar is evenly moistened.
04 -
Brush both sides of the pineapple with a light layer of the glaze. Let excess drip off so the sugar does not burn on the grill.
05 -
Place the pineapple on the hot grate and cook for 3-4 minutes per side, until sizzling, glossy, and marked. Move pieces to a cooler spot if they darken too fast.
06 -
Transfer to a platter and sprinkle with lime zest and mint if using. Serve hot as a dessert or side dish.
# Good to know:
01 -
Best served hot, right after grilling.
02 -
Use fresh pineapple for the firmest texture and cleanest flavor.
03 -
For a dairy-free version, replace butter with refined coconut oil or neutral oil.