Grilled Lamb Chops Flavor (Print Version)
Marinated lamb chops seared to perfection with classic herbs and spices. Ideal for grilling enthusiasts.
# Ingredients:
→ Lamb
01 -
Lamb chops, as needed
→ Marinade
02 -
Olive oil, sufficient for coating
03 -
Garlic powder, to taste
04 -
Onion powder, to taste
05 -
Black pepper, freshly ground, to taste
06 -
Salt, to taste
07 -
Ground rosemary, optional
08 -
Paprika, optional
# Instructions:
01 -
Preheat the grill or oven to medium-high heat.
02 -
In a mixing bowl, combine olive oil with garlic powder, onion powder, black pepper, salt, and if desired, ground rosemary and paprika.
03 -
Thoroughly coat the lamb chops in the prepared marinade and allow them to rest for at least 30 minutes at room temperature.
04 -
Place the marinated lamb chops on the preheated grill and cook for 4 to 6 minutes per side until the preferred level of doneness is reached.
05 -
Remove the lamb chops from heat and allow them to rest for a few minutes before serving to retain juices.
# Notes:
01 -
Allowing the lamb chops to rest before serving helps ensure a juicy and tender result.