Grilled Jalapeño Cheddar Meatballs (Print Version)
# Ingredients:
01 -
2 lbs. ground beef.
02 -
½ cup tortilla chips, crushed.
03 -
¾ cup milk.
04 -
3 fresh jalapeños, seeded and finely diced.
05 -
8 oz. block of cheddar cheese, finely diced.
06 -
1 Tbsp. paprika.
07 -
2 tsp. garlic powder.
08 -
2 tsp. Kosher salt.
# Instructions:
01 -
Place the crushed tortilla chips in a large bowl, then add the milk. Allow the chips to soften for about 10 minutes until they absorb all the milk.
02 -
After the mixture has softened, add the ground beef, diced jalapeños, diced cheddar cheese, paprika, garlic powder, and kosher salt. Mix well to combine.
03 -
Scoop about ⅓ to ½ cup of the mixture and form it into meatballs. Continue until all the mixture has been used.
04 -
Place the meatballs on a plate or tray and refrigerate them for 30 minutes to allow them to firm up.
05 -
Light a grill for two-zone cooking. For charcoal, pile the coals on one side, creating hot and cool zones. For propane, light the very end burner on the left or right side, leaving the others off. Preheat the grill to a medium temperature (350-375°F).
06 -
Place the meatballs on the cool side of the grill and close the grill lid. Grill for 25-35 minutes, or until the internal temperature reaches 165°F.
07 -
Remove the meatballs from the grill and let them cool slightly before serving.
# Notes:
01 -
These meatballs are packed with flavor from jalapeños, cheddar cheese, and spices.
02 -
Ideal for a summer BBQ or outdoor grilling session.