Grilled Chicken Creamy Garlic Sauce (Print Version)
Savory grilled chicken bites served with rich, tangy garlic sauce—quick, flavorful, perfect for any occasion.
# Ingredients:
→ Chicken Bites
01 -
450g boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon paprika
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
1/4 cup fresh parsley, chopped, for garnish
→ Creamy Garlic Sauce
09 -
120ml mayonnaise
10 -
2 tablespoons Greek yogurt
11 -
2 garlic cloves, minced
12 -
1 tablespoon lemon juice
13 -
Salt, to taste
14 -
Black pepper, to taste
# Instructions:
01 -
Combine chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl. Toss thoroughly to coat evenly.
02 -
Heat the grill to medium-high. Thread the marinated chicken pieces onto skewers if preferred.
03 -
Place chicken bites on the grill and cook for 8–10 minutes, turning occasionally, until cooked through and grill marks appear.
04 -
While grilling, combine mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and black pepper in a small bowl. Mix until smooth.
05 -
Transfer the grilled chicken bites from the grill and let rest for several minutes. Serve with creamy garlic sauce either drizzled on top or in a dish for dipping.
06 -
Sprinkle chopped fresh parsley over the chicken bites before serving.
# Notes:
01 -
Using skewers simplifies turning the chicken on the grill and ensures even cooking.
02 -
Allowing the chicken to rest helps retain juiciness.