Easy Grilled Chicken Burrito Bowls with Rice and Beans (Print version)
Build your own grilled chicken burrito bowls with seasoned chicken, fluffy rice, and warm black beans for a fast, fresh weeknight dinner.
# Ingredients:
For the chicken
01 -
1.5 lbs (680 g) boneless skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
2 tablespoons fresh lime juice
04 -
1 teaspoon chili powder
05 -
1 teaspoon ground cumin
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon kosher salt
09 -
1/4 teaspoon black pepper
For the bowls
10 -
3 cups cooked white rice (about 1 cup dry)
11 -
1 can (15 oz / 425 g) black beans, drained and rinsed
12 -
1/4 teaspoon ground cumin
13 -
1/4 teaspoon garlic powder
14 -
2 tablespoons water
For topping
15 -
1 cup pico de gallo
16 -
1/2 cup guacamole
17 -
1/2 cup shredded Mexican blend cheese
18 -
2 tablespoons fresh cilantro, chopped
19 -
Lime wedges
# Instructions:
01 -
In a shallow dish, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken and turn to coat evenly. Let marinate at room temperature for twenty minutes while you prep the rest of the meal.
02 -
Prepare the rice according to package directions, using water or chicken broth. Keep warm until ready to serve.
03 -
In a small saucepan, combine the rinsed black beans, cumin, garlic powder, and water. Warm over medium-low heat for about five minutes, stirring occasionally, until heated through and creamy.
04 -
Preheat a grill or grill pan to medium-high heat. Oil the grates lightly. Grill the chicken for five to seven minutes per side, until the internal temperature reaches 165°F and the juices run clear. Transfer to a cutting board and rest for five minutes, then slice against the grain.
05 -
Divide the rice among four bowls. Spoon warm beans over the rice and arrange the sliced chicken on top. Let everyone add pico de gallo, guacamole, cheese, cilantro, and a squeeze of lime as desired.
# Good to know:
01 -
Best served immediately while the chicken and beans are warm.
02 -
For extra heat, add diced jalapeños or a dash of hot sauce.