Irresistible Easy Grilled Cheese Burrito (Print Version)
Melty burritos with grilled cheese, beef, creamy rice, and smoky chipotle wrapped in golden tortillas.
# Ingredients:
→ Meat Filling
01 -
450 g ground beef
02 -
1 packet taco seasoning mix
→ Rice Mixture
03 -
400 g cooked white rice
04 -
240 ml sour cream
→ Cheesy Layers
05 -
240 ml nacho cheese sauce
06 -
110 g shredded cheddar cheese
07 -
110 g shredded mozzarella cheese
→ Chipotle Kick
08 -
15 ml chipotle sauce
→ Wrap
09 -
4 large flour tortillas
→ Grilling
10 -
30 g unsalted butter or neutral oil
# Instructions:
01 -
Heat a skillet over medium-high heat. Add ground beef and cook, breaking it apart, until fully browned. Drain excess fat. Stir in taco seasoning as per package instructions and mix well.
02 -
In a mixing bowl, combine cooked white rice with sour cream and mix thoroughly until the rice is coated evenly.
03 -
Heat flour tortillas in a dry skillet for 30 seconds on each side, or microwave for 10 seconds, until pliable.
04 -
Arrange each tortilla on a flat surface. Evenly spoon on the rice mixture, seasoned beef, nacho cheese sauce, cheddar, mozzarella, and a drizzle of chipotle sauce in the center of each.
05 -
Fold in the sides of each tortilla and roll tightly from the bottom up to enclose the fillings completely.
06 -
Melt butter or heat oil in a skillet over medium heat. Place burritos seam-side down and grill for 2–3 minutes per side until the tortillas are golden brown and the cheese is fully melted.
# Notes:
01 -
For additional crispiness, press the burritos gently with a spatula during grilling. Experiment with different cheese blends to modify melt and flavor.