Green Chile Picadillo Beef (Print Version)
Hearty blend of ground beef, green chiles, potato, and spices simmered to savory perfection.
# Ingredients:
→ Main Ingredients
01 -
450 g ground beef
02 -
1 medium onion, diced
03 -
2 cloves garlic, minced
04 -
1 medium green bell pepper, diced
05 -
3 medium green chiles, roasted, peeled, and chopped or 113 g canned diced green chiles
06 -
1 medium potato, diced
→ Seasonings
07 -
5 g ground cumin
08 -
5 g dried oregano
09 -
2 g paprika
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Liquids and Oils
12 -
240 ml beef broth or water
13 -
30 ml vegetable oil
→ Garnish
14 -
Fresh cilantro, chopped
# Instructions:
01 -
Heat vegetable oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 3 to 4 minutes.
02 -
Incorporate minced garlic and diced green bell pepper into the skillet and sauté for 2 to 3 minutes until vegetables begin to soften.
03 -
Add ground beef to the skillet, breaking it up with a spoon. Cook until beef is browned and no longer pink, about 5 to 7 minutes. Drain excess fat if needed.
04 -
Fold in diced potato, green chiles, ground cumin, dried oregano, paprika, salt, and black pepper. Stir thoroughly to combine.
05 -
Pour in beef broth or water. Bring to a gentle simmer, cover the skillet, and reduce heat to low. Cook for 20 to 25 minutes, stirring occasionally, until potatoes are tender.
06 -
Taste and adjust seasoning if necessary. Add a small amount of additional broth or water if the mixture appears too dry. Remove from heat and allow to rest for several minutes.
07 -
Top with freshly chopped cilantro before serving. Serve warm alongside rice, tortillas, or chosen accompaniments.
# Notes:
01 -
For enhanced flavor, roast fresh green chiles before chopping. Adjust the level of heat by selecting milder or hotter green chiles according to preference.