Green Chile Cheese Squares (Print Version)

Savory cheese squares with a hint of green chile spice, baked to golden perfection.

# Ingredients:

01 - 4 large eggs
02 - 2 cups shredded Monterey Jack cheese
03 - 2 cups shredded cheddar cheese
04 - 1 cup all-purpose flour
05 - 1 teaspoon baking powder
06 - 1/2 teaspoon salt
07 - 1/2 cup melted butter
08 - 1 cup milk
09 - 2 4-ounce cans diced green chiles, drained

# Instructions:

01 - Preheat oven to 350°F (175°C). Grease a 9x13-inch casserole dish.
02 - Whisk eggs in a large bowl until frothy.
03 - Stir in shredded Monterey Jack cheese and cheddar cheese.
04 - Sift together flour, baking powder, and salt. Fold into the egg mixture.
05 - Add melted butter and milk, stirring until smooth.
06 - Gently fold in diced green chiles.
07 - Spread the batter evenly in the prepared casserole dish.
08 - Bake for 35-45 minutes until golden and set.
09 - Let cool slightly, then cut into squares and serve warm.

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