Green Chile Cheese Garlic Butter (Print Version)
Soft, cheesy loaves with green chiles and garlic butter for a crowd-pleasing, pull-apart treat.
# Ingredients:
→ Dough and Fillings
01 -
2 cans jumbo refrigerated biscuits (total 16 pieces)
02 -
250 grams cheddar cheese, shredded
03 -
250 grams Colby Monterey Jack cheese, shredded
04 -
115 grams canned diced green chile peppers, drained
→ Garlic Butter
05 -
3 tablespoons unsalted butter, melted
06 -
2 cloves garlic, finely minced
→ For the Pan
07 -
Nonstick cooking spray
# Instructions:
01 -
Preheat the oven to 175°C (350°F).
02 -
Open the biscuit cans and separate into 16 individual biscuits. Using a knife or kitchen scissors, cut each biscuit into 4 even pieces.
03 -
In a large mixing bowl, gently toss the biscuit pieces with the shredded cheddar, Colby Monterey Jack cheese, and drained diced green chile peppers until evenly distributed.
04 -
In a separate small bowl, blend the melted unsalted butter with the minced garlic. Drizzle this mixture over the biscuit and cheese mixture and lightly toss until all pieces are coated.
05 -
Coat a 23 x 33 cm (9 x 13 inch) baking dish with nonstick spray. Evenly distribute the prepared biscuit mixture into the prepared dish, spreading to the corners.
06 -
Transfer the baking dish to the centre rack and bake for 25 to 30 minutes, or until the biscuits have expanded and the surface is golden brown.
07 -
Remove the dish from the oven and allow to rest for 10 minutes before serving to ensure structure and optimal temperature for enjoyment.
# Notes:
01 -
For best texture, allow the loaf to cool slightly before separating for serving.