Green Apple Mocktail (Print Version)
# Ingredients:
→ For the Apple Syrup
01 -
3 green apples (such as Granny Smith)
02 -
4 tablespoons honey
03 -
2 cups still water
→ For Serving
04 -
Sparkling water or club soda
05 -
Ice cubes
# Instructions:
01 -
Remove the cores from the green apples and dice them into small pieces. Work quickly as the cut apples will begin to brown when exposed to air.
02 -
In a large saucepan, combine the diced apples, still water, and honey. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cook for 15 minutes, occasionally pressing the softened apples with a spoon to release more of their juices.
03 -
Remove the pan from heat and allow the mixture to cool completely. Once cooled, strain through a fine-mesh sieve into a bowl or pitcher, pressing gently on the solids to extract maximum flavor. Discard the solids.
04 -
Pour about an inch (2-3 tablespoons) of the apple syrup into each glass. Top with sparkling water or club soda, add ice cubes as desired, and gently stir to combine.
# Notes:
01 -
This refreshing mocktail perfectly balances the tartness of green apples with the sweetness of honey for a sophisticated alcohol-free drink option.
02 -
The homemade apple syrup can be stored in the refrigerator for up to 5 days, allowing you to quickly prepare mocktails whenever desired.