Healthier Greek Yogurt Brownies (Print Version)
# Ingredients:
→ Main
01 -
½ cup chocolate, chopped
02 -
1 cup vanilla yogurt (non-fat or reduced fat)
03 -
½ cup sugar (white, brown, or sugar-free)
04 -
¾ cup all-purpose flour (gluten-free if needed)
05 -
½ cup cocoa powder
06 -
½ teaspoon baking soda
07 -
½ cup milk of choice
→ Optional
08 -
1 cup chocolate chips
# Instructions:
01 -
Preheat oven to 350°F. Line 8x8-inch pan with parchment paper.
02 -
Melt chopped chocolate in microwave. Let cool 1-2 minutes, then mix with yogurt and sugar until smooth.
03 -
Mix in flour, cocoa powder, and baking soda until just combined. Add milk and mix well. Fold in chocolate chips if using.
04 -
Pour into lined pan and bake 25-30 minutes until skewer comes out just clean.
05 -
Let cool in pan 10 minutes, then transfer to wire rack to cool completely.
# Notes:
01 -
Keeps at room temperature for 5 days
02 -
Can be frozen for up to 6 months
03 -
Use paper towel in container to maintain moisture