Greek Yogurt Banana Bread (Print Version)
# Ingredients:
01 -
2 ripe bananas (200 g total)
02 -
⅔ cup (180 g) Greek yogurt (minimum 2% fat)
03 -
1 large egg
04 -
⅓ cup (80 ml) maple syrup or honey
05 -
1 tsp vanilla extract
06 -
1 tsp ground cinnamon
07 -
⅙ tsp salt
08 -
1 ½ cups (150 g) oat flour (or preferred flour)
09 -
½ cup (50 g) almond flour (or more oat flour)
10 -
2 tsp baking powder
11 -
¼ cup (40 g) chocolate chips (optional)
12 -
½ cup (50 g) protein powder (as a replacement for ½ cup flour, optional high-protein option)
# Instructions:
01 -
Preheat oven to 350°F (180°C) and line a 20 cm (7.9 inch) loaf pan with parchment paper or grease it lightly with oil.
02 -
In a large mixing bowl, mash the bananas and combine with Greek yogurt, egg, maple syrup or honey, vanilla extract, ground cinnamon, and salt. Stir well until the mixture is smooth.
03 -
Add oat flour, almond flour (or additional oat flour), and baking powder into the wet mixture. Stir until fully combined. If using, fold in chocolate chips.
04 -
If the batter seems too liquid, add a small amount of additional flour. If it is too thick, add a splash of milk. Adjust depending on the size of bananas used.
05 -
Transfer the batter to the prepared loaf pan and bake in the preheated oven for 30-35 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
# Notes:
01 -
Nutritional values include optional chocolate chips and are approximations. Exact values may vary depending on ingredient choices like yogurt type or banana size.