Greek Chicken Gyros (Print Version)
# Ingredients:
01 -
2 lbs. Chicken Breast, cut into pieces.
02 -
1/4 cup Greek Yogurt.
03 -
3 Tablespoons Fresh Lemon Juice.
04 -
2 Tablespoons Extra Virgin Olive Oil.
05 -
1 Tablespoon Red Wine Vinegar.
06 -
1 1/2 teaspoon Salt.
07 -
1 teaspoon Pepper.
08 -
2 teaspoons Oregano.
09 -
1 1/2 cups Greek Yogurt.
10 -
2 Tablespoons Extra Virgin Olive Oil.
11 -
1 Tablespoon Lemon Juice.
12 -
1 Tablespoon Red Wine Vinegar.
13 -
1-2 teaspoons Salt.
14 -
1 Tablespoon Fresh Dill, diced.
15 -
3 Garlic Cloves, finely diced.
16 -
1 Cucumber, grated and squeezed to drain.
17 -
3 Tomatoes, diced.
18 -
2 Cucumbers, peeled and diced.
19 -
1/4 Red Onion, diced.
20 -
2 Tablespoons Fresh Italian Parsley, diced.
21 -
1 Tablespoon Extra Virgin Olive Oil.
22 -
Salt and Pepper, to taste.
23 -
Feta Cheese.
24 -
4-6 Greek Pita Breads, Naan bread, or Flatbread.
# Instructions:
01 -
Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in a bag and let marinate for at least 30 minutes, preferably 2-4 hours. The ideal time is 24 hours.
02 -
Stir together yogurt, olive oil, lemon juice, vinegar, salt, dill, and garlic. Stir in grated cucumber after squeezing to remove excess water. Adjust seasonings to taste.
03 -
Place tomatoes, cucumbers, red onion, parsley, olive oil, salt, and pepper in a bowl. Stir to coat and adjust seasoning to taste. Add feta cheese.
04 -
To grill: Thread chicken onto skewers and heat grill to medium. Cook for 5-7 minutes per side or until fully cooked. To use a skillet: Heat skillet to medium-high and add oil. Cook chicken for 8-10 minutes or until fully cooked and golden brown.
05 -
Place chicken in warmed pita bread. Top with tzatziki sauce and Greek salad. Add additional feta, if desired.
# Notes:
01 -
Greek Chicken Gyros with Tzatziki Sauce and Greek Salad is a flavorful and refreshing meal perfect for any occasion.