Grandma’s Goulash (Print Version)
# Ingredients:
01 -
1 lb ground beef
02 -
1 small onion, diced
03 -
2 cloves garlic, minced
04 -
1 can (15 oz) diced tomatoes
05 -
1 can (15 oz) tomato sauce
06 -
2 cups beef broth
07 -
1 1/2 cups elbow macaroni, uncooked
08 -
1 tsp paprika
09 -
1 tsp Italian seasoning
10 -
Salt and pepper to taste
11 -
1 bay leaf
12 -
1/2 cup shredded cheddar cheese
13 -
Chopped parsley for garnish
# Instructions:
01 -
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if needed.
02 -
Add the diced onion and minced garlic, cooking until the onion becomes soft and translucent (about 3-4 minutes).
03 -
Stir in the diced tomatoes, tomato sauce, and beef broth. Add the paprika, Italian seasoning, salt, and pepper. If using, add the bay leaf. Bring to a gentle simmer.
04 -
Reduce heat to low and let the sauce simmer for 10-15 minutes to develop flavors.
05 -
Stir in the elbow macaroni, ensuring it is fully submerged in the sauce. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
06 -
Remove the bay leaf (if used), taste, and adjust seasonings as needed. If desired, stir in shredded cheddar cheese for a creamy finish. Garnish with chopped parsley and serve warm.