Sweet Balsamic Marinated Steak (Print Version)
Tender steak with sweet balsamic marinade, garlic, rosemary, and a golden crust.
# Ingredients:
→ For the Steak
01 -
12 ounces steak
→ Marinade
02 -
1/3 cup balsamic vinegar
03 -
2 tablespoons soy sauce
04 -
3 tablespoons olive oil
05 -
2 cloves garlic, minced
06 -
2 sprigs rosemary, minced
07 -
2/3 cup dark brown sugar
08 -
1/2 teaspoon kosher salt
09 -
1/2 teaspoon ground black pepper
10 -
1/3 teaspoon red pepper
# Instructions:
01 -
Finely mince the garlic cloves and rosemary sprigs.
02 -
In a bowl, combine balsamic vinegar, soy sauce, brown sugar, and olive oil. Mix in the minced rosemary, garlic, and all the seasonings.
03 -
Pour the mixture into a zip-lock bag, add the steak, and shake well to coat. Refrigerate for 6 hours.
04 -
Remove the steak from the marinade and pat it dry with paper towels.
05 -
Heat olive oil in a skillet and cook the steak until the exterior is crispy and the interior is cooked to the desired level of doneness.