Classic Mac and Cheese (Print Version)
# Ingredients:
01 -
3 cups dry elbow macaroni.
02 -
4 tbsp salted butter.
03 -
2 cans (12 oz each) evaporated milk.
04 -
1/3 cup milk (any type).
05 -
2 large eggs.
06 -
1/4 tsp garlic salt.
07 -
4 cups shredded cheddar cheese.
08 -
2 cups shredded mozzarella cheese.
09 -
1 tsp paprika.
# Instructions:
01 -
Boil the macaroni in salted water until al dente, following package instructions. Drain and return to the pot.
02 -
Add salted butter to the hot macaroni and stir until melted. Set aside to cool slightly.
03 -
In a large bowl, whisk together the evaporated milk, milk of choice, eggs, and garlic salt until well combined.
04 -
In a separate bowl, mix the shredded cheddar and mozzarella cheeses together.
05 -
Preheat the oven to 375°F (190°C) and lightly coat a 9x13 inch baking dish with cooking spray.
06 -
Layer 1/3 of the macaroni in the baking dish, followed by 1/3 of the cheese mixture. Repeat this process until all macaroni and cheese are used.
07 -
Pour the milk mixture evenly over the layered macaroni and cheese, then sprinkle paprika on top.
08 -
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, the top is golden, and the dish is bubbling.
# Notes:
01 -
Prep Time: 20 minutes.
02 -
Cook Time: 30 minutes.
03 -
Total Time: 50 minutes.
04 -
Servings: 6-8.