Golden Crunch Mozzarella Sticks (Print Version)
Crispy breadcrumb-coated mozzarella sticks, perfectly fried for that signature cheese pull and served with marinara sauce.
# Ingredients:
→ Cheese
01 -
12 mozzarella cheese sticks
→ Coating
02 -
1 cup all-purpose flour
03 -
2 large eggs
04 -
1 tablespoon water
05 -
2 cups breadcrumbs (Italian-style or panko)
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon dried Italian herbs (oregano, basil)
09 -
Salt and pepper to taste
→ For Frying
10 -
Vegetable oil, as needed
→ For Serving
11 -
Marinara sauce (for dipping, optional)
# Instructions:
01 -
Place the mozzarella sticks in the freezer for at least 1 hour to prevent premature melting during frying.
02 -
In a shallow bowl, combine flour with a pinch of salt and pepper. In a second bowl, whisk together eggs and water until well combined. In a third bowl, mix breadcrumbs, garlic powder, onion powder, dried herbs, salt, and pepper.
03 -
Remove frozen mozzarella sticks from the freezer. Dip each stick first in flour, then egg mixture, then breadcrumb mixture. For extra crispiness, repeat the egg and breadcrumb coating once more.
04 -
Pour vegetable oil into a large deep skillet or pot to a depth of 1-2 inches. Heat over medium heat until it reaches 175°C (350°F). Test readiness by dropping in a breadcrumb - it should sizzle immediately.
05 -
Carefully add coated mozzarella sticks to hot oil without overcrowding. Fry for 2-3 minutes until golden brown and crispy on all sides. Transfer to paper towel-lined plate to drain excess oil.
06 -
Serve immediately with marinara sauce or your preferred dipping sauce. Enjoy the melty cheese pull and crispy exterior.
# Notes:
01 -
For best results, ensure the mozzarella sticks remain frozen until just before coating.
02 -
Double-coating the sticks creates an extra-crunchy exterior that helps prevent cheese leakage.
03 -
If oil temperature drops too low, the coating may absorb excess oil and become soggy.