Golden Crispy Chicken Delight (Print Version)
Crispy chicken paired with creamy Parmesan mushroom sauce for a flavorful meal.
# Ingredients:
→ Chicken Preparation
01 -
4 boneless, skinless chicken breasts
02 -
1/2 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 cup breadcrumbs (preferably panko)
05 -
1/2 cup grated Parmesan cheese
06 -
Salt and pepper
07 -
Vegetable oil for frying
→ Mushroom Sauce
08 -
2 tablespoons unsalted butter
09 -
1/2 cup sliced mushrooms
10 -
1 small garlic clove, minced
11 -
1/2 cup heavy cream
12 -
1/4 cup chicken broth
13 -
1/4 cup grated Parmesan cheese
14 -
Salt and pepper
15 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.
02 -
Heat vegetable oil in a large skillet over medium heat. Cook the chicken for 4 to 5 minutes on each side until golden brown and fully cooked. Place on a paper towel-lined plate to absorb excess oil.
03 -
In the same skillet, melt butter over medium heat. Add sliced mushrooms and minced garlic, sautéing for about 5 minutes until softened. Stir in heavy cream, chicken broth, and Parmesan cheese. Let the sauce simmer for 3 to 4 minutes until thickened. Season with additional salt and pepper to taste.
04 -
Pour the Parmesan mushroom sauce over the crispy chicken breasts. Garnish with chopped parsley and serve immediately.