Ghostly Halloween Punch (Print version)
A fizzy lime sherbet Halloween punch with pineapple juice, lemon-lime soda, and spooky whipped cream ghosts.
# Ingredients:
For the punch
01 -
1 bottle (46 oz or 1.36 L) pineapple juice, chilled
02 -
4 cups (950 ml) white grape juice, chilled
03 -
1 bottle (2 liters) lemon-lime soda, chilled
04 -
1 quart (950 ml) lime sherbet
For the ghost topping
05 -
1 cup (75 g) frozen whipped topping, thawed
06 -
2 tablespoons mini chocolate chips
07 -
Gummy worms or candy eyes, optional garnish
# Instructions:
01 -
Keep the pineapple juice, white grape juice, lemon-lime soda, and punch bowl cold until you are ready to serve.
02 -
Pour the pineapple juice and white grape juice into a large punch bowl. Stir gently to combine.
03 -
Pour in the chilled lemon-lime soda slowly so it keeps as much fizz as possible.
04 -
Scoop lime sherbet over the surface of the punch. Let it foam for 1-2 minutes without stirring hard.
05 -
Add thawed whipped topping to a piping bag or zip-top bag with the corner snipped. Pipe small ghost shapes onto several sherbet scoops and press in mini chocolate chip eyes.
06 -
Ladle the punch into cups while cold and frothy. Add gummy worms or candy eyes to individual cups if desired.
# Good to know:
01 -
Best served immediately after adding the soda and sherbet.
02 -
Makes about 16 one-cup servings.
03 -
For an adult version, add vodka or white rum to individual glasses instead of the main bowl.