Vegan Potato Soup (Print Version)
# Ingredients:
01 -
1 tablespoon oil.
02 -
1 onion, diced.
03 -
3 garlic cloves, minced.
04 -
2 celery stalks, diced.
05 -
2 medium carrots, diced.
06 -
2 pounds potatoes, chopped.
07 -
1/2 teaspoon dried marjoram.
08 -
1 pinch nutmeg.
09 -
4 cups vegetable broth.
10 -
2 bay leaves.
11 -
1/3 cup dairy-free cream.
12 -
Fresh parsley.
13 -
Vegan sausage (optional).
# Instructions:
01 -
Cook onion 3 minutes, add garlic and other vegetables with spices.
02 -
Add broth and bay leaves, simmer 20 minutes until vegetables are soft.
03 -
Remove bay leaves. Blend half the soup until smooth.
04 -
Combine smooth and chunky portions, add cream, simmer briefly.
05 -
Adjust salt and pepper, add optional red pepper flakes.
06 -
Garnish with parsley and optional vegan sausage.
# Notes:
01 -
Can use any dairy-free cream.
02 -
Traditional recipe uses celery root.
03 -
Can blend all for fully smooth soup.