Garlic Parmesan Roasted Shrimp (Print Version)
# Ingredients:
→ Marinade
01 -
4 tablespoons extra-virgin olive oil
02 -
4 garlic cloves, minced or pressed
03 -
1/2 teaspoon dried oregano
04 -
1/2 teaspoon dried basil
05 -
1/2 teaspoon kosher salt
06 -
1/4 teaspoon freshly ground black pepper
07 -
Zest of 1 lemon
→ Main Ingredients
08 -
2 pounds shrimp, peeled and deveined
09 -
1/2 cup grated Parmesan
10 -
2 tablespoons chopped flat Italian parsley, for garnish
# Instructions:
01 -
In a large glass or plastic bowl, combine olive oil, garlic, seasonings, and lemon zest. Add shrimp and toss to coat. Cover with plastic wrap and refrigerate for 1-3 hours.
02 -
Preheat oven to 400°F. Toss marinated shrimp with Parmesan cheese in the bowl.
03 -
Transfer shrimp to a 13x9 Pyrex dish or large baking sheet. Roast for about 8 minutes, until shrimp are pink, firm, and cooked through.
04 -
Garnish with a drizzle of olive oil and chopped parsley before serving.
# Notes:
01 -
Can use frozen shrimp, thawed overnight in refrigerator