Garlic Parmesan Meatloaves (Print Version)
Tender garlic parmesan meatloaves perfect for weeknight dinners.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground chicken
02 -
1/2 cup parmesan cheese, grated
03 -
1/2 cup breadcrumbs
04 -
2 garlic cloves, minced
05 -
1 egg
06 -
1/4 cup milk
07 -
1 tablespoon fresh parsley, chopped
08 -
1 teaspoon dried oregano
09 -
1 teaspoon onion powder
10 -
Salt and pepper to taste
11 -
1/4 cup marinara sauce
12 -
1/4 cup mozzarella cheese, shredded
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Grease a muffin tin to prevent sticking.
02 -
In a large mixing bowl, combine ground chicken, grated parmesan, and breadcrumbs. Add minced garlic, egg, and milk. Mix in fresh parsley, dried oregano, onion powder, salt, and pepper. Avoid overmixing to maintain texture.
03 -
Evenly divide the mixture into the greased muffin tin. Gently press each portion into the shape of the muffin cups.
04 -
Bake the meatloaves in the preheated oven for 20-25 minutes, or until the tops are golden brown and set.
05 -
Spoon marinara sauce onto each meatloaf and sprinkle with shredded mozzarella cheese. Return to the oven and bake for an additional 5 minutes to melt the cheese.