01 -
1 pound boneless chicken breasts, cut into bite-sized pieces
02 -
3 tablespoons butter
03 -
3 garlic cloves, minced
04 -
1 cup chicken broth
05 -
1 cup heavy cream
06 -
1 cup Parmesan cheese, freshly grated
07 -
12 ounces rigatoni pasta
08 -
1 teaspoon Italian seasoning
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
11 -
Fresh parsley, chopped for garnish