Garlic Parmesan Chicken Meatloaves (Print Version)
Mini chicken loaves bursting with garlic, Parmesan, and fresh herbs, baked golden and irresistibly savory.
# Ingredients:
→ Meatloaf mixture
01 -
450 grams ground chicken
02 -
60 grams grated Parmesan cheese
03 -
60 grams breadcrumbs
04 -
15 grams fresh parsley, finely chopped
05 -
3 garlic cloves, minced
06 -
1 large egg, beaten
07 -
1 teaspoon dried oregano
08 -
0.5 teaspoon fine sea salt
09 -
0.25 teaspoon freshly ground black pepper
10 -
60 millilitres whole milk
11 -
2 tablespoons extra virgin olive oil
12 -
25 grams grated mozzarella cheese (optional)
# Instructions:
01 -
Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, thoroughly combine ground chicken, Parmesan, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper.
03 -
Add milk to the mixture and mix gently until uniform and cohesive.
04 -
Divide mixture evenly and shape into four compact mini loaves. Place each onto the prepared baking sheet, with space between them.
05 -
Drizzle each loaf with olive oil. Optionally, sprinkle mozzarella cheese over the tops. Bake for 25–30 minutes, until golden and internal temperature reaches 74°C.
06 -
Remove from oven and allow to rest for 5 minutes before serving.
# Notes:
01 -
For best texture, avoid overmixing the meat mixture to maintain tenderness.