Garlic Parmesan Chicken Meatloaves (Print Version)
# Ingredients:
01 -
1 pound ground chicken.
02 -
1/2 cup grated Parmesan cheese.
03 -
1/2 cup breadcrumbs.
04 -
1/4 cup finely chopped parsley.
05 -
3 garlic cloves, minced.
06 -
1 egg, beaten.
07 -
1 tsp dried oregano.
08 -
1/2 tsp salt.
09 -
1/4 tsp black pepper.
10 -
1/4 cup milk.
11 -
2 tbsp olive oil.
12 -
1/4 cup grated mozzarella cheese (optional).
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
In a large bowl, mix together ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper.
03 -
Add the milk to the mixture and combine until fully incorporated.
04 -
Shape the mixture into four mini loaves and place them on a baking sheet.
05 -
Drizzle the olive oil over the top of the loaves.
06 -
Bake for 25-30 minutes, until the internal temperature reaches 165°F (74°C).
# Notes:
01 -
Optional: Add grated mozzarella cheese on top of each loaf during the last 5 minutes of baking for a cheesy finish.
02 -
Let the meatloaves rest for a few minutes after baking to allow the juices to redistribute.