Melt-in-Your-Mouth Garlic Parmesan Chicken (Print Version)
Tender chicken, garlic, and Parmesan baked to golden perfection with a herbed, buttery finish.
# Ingredients:
→ Meatloaf
01 -
900 g ground chicken
02 -
100 g grated Parmesan cheese
03 -
60 g panko breadcrumbs
04 -
2 large eggs
05 -
4 garlic cloves, minced
06 -
1 tsp garlic powder
07 -
1 tsp onion powder
08 -
0.5 tsp dried basil
09 -
0.5 tsp dried parsley
10 -
0.5 tsp fine salt
11 -
0.5 tsp ground black pepper
12 -
60 ml whole milk
→ Garlic Parmesan Glaze
13 -
45 g unsalted butter
14 -
2 garlic cloves, minced
15 -
25 g grated Parmesan cheese
16 -
1 tbsp finely chopped parsley
17 -
Pinch of fine salt
# Instructions:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment or lightly grease a loaf pan.
02 -
In a large bowl, thoroughly mix ground chicken, Parmesan, panko, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk until evenly combined but not overmixed.
03 -
Form the mixture into a loaf and transfer to the prepared baking sheet or press into a loaf pan.
04 -
Bake for 40–45 minutes, ensuring the internal temperature reaches 74°C.
05 -
While baking, melt butter over medium heat in a small saucepan. Add minced garlic and sauté for 1–2 minutes. Stir in Parmesan and parsley; cook another 1–2 minutes until slightly thickened. Season with a pinch of salt.
06 -
Brush the baked meatloaf generously with the glaze and return to the oven for an additional 5–7 minutes.
07 -
Allow to rest for 5 minutes before slicing. Garnish with additional parsley and serve.
# Notes:
01 -
Avoid overmixing the meat mixture to preserve tenderness.
02 -
For even cooking, ensure the loaf is shaped uniformly.