Garlic Parmesan Chicken Kebabs (Print Version)
Tender chicken grilled with garlic, Parmesan, and spices delivers bold, crave-worthy flavor in every skewer.
# Ingredients:
→ Main
01 -
900 g boneless, skinless chicken breasts
→ Marinade
02 -
60 ml white vinegar
03 -
30 ml extra-virgin olive oil
04 -
15 ml freshly squeezed lemon juice
05 -
30 g grated Parmesan cheese
→ Seasonings
06 -
2 teaspoons garlic powder
07 -
1 teaspoon dried oregano
08 -
1 teaspoon onion powder
09 -
0.5 teaspoon crushed red pepper flakes
10 -
Salt, to taste
11 -
Freshly ground black pepper, to taste
# Instructions:
01 -
Cut chicken breasts into 2.5 cm cubes.
02 -
Thread the chicken cubes onto 8 metal or soaked wooden skewers.
03 -
In a bowl, combine Parmesan cheese, white vinegar, olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, salt, and black pepper. Whisk until a cohesive marinade forms.
04 -
Brush the chicken kebabs thoroughly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 12 hours for enhanced flavor absorption.
05 -
Preheat the grill to medium heat. Grill the kebabs with the lid closed, turning every 5 minutes, until evenly browned and the internal temperature of the chicken reaches 74°C.
06 -
Transfer cooked kebabs to a platter and serve warm.
# Notes:
01 -
If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.