Garlic Knot Salmon (Print Version)

# Ingredients:

01 - 4 tablespoons butter, melted.
02 - 3 cloves garlic, minced.
03 - 1/4 cup panko breadcrumbs.
04 - 1/4 cup grated Parmesan.
05 - 4 (6 oz) salmon fillets.
06 - 1/2 teaspoon kosher salt.
07 - 2 tablespoons minced parsley.
08 - 4 lemon wedges.

# Instructions:

01 - Heat oven to 425°F. Mix butter and garlic, add half to baking dish.
02 - Mix remaining garlic butter with panko and Parmesan.
03 - Pat salmon dry, season with salt, place in dish skin-side down.
04 - Pile breadcrumb mixture on fillets, press lightly.
05 - Cook 12-16 minutes until 135°F internal temp and topping is crisp.
06 - Top with remaining butter and parsley, serve with lemon.

# Notes:

01 - Check doneness with thermometer.
02 - Cooking time varies with thickness.
03 - Keep topping on top if it falls.

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