Cauliflower Cheddar Soup (Print Version)

# Ingredients:

01 - 1 large cauliflower head, cut in florets.
02 - 1 whole garlic head.
03 - 1 medium yellow onion, diced.
04 - 3 tablespoons olive oil, divided.
05 - 4 cups vegetable broth.
06 - 1 cup sharp cheddar cheese, shredded.
07 - 1/2 teaspoon salt, plus more to taste.
08 - Black pepper to taste.
09 - For garnish: Green onions.
10 - Extra cheddar.
11 - Croutons or toasted bread.

# Instructions:

01 - Heat oven to 400°F. Line baking sheet. Toss cauliflower with oil. Wrap garlic in foil with oil.
02 - Cook 30-35 minutes. Flip halfway. Until cauliflower browns. Let garlic cool.
03 - Heat oil in pot. Sauté onion 5-8 minutes.
04 - Combine vegetables, broth. Squeeze in roasted garlic. Blend until smooth.
05 - Return to pot. Add cheese. Simmer 10-15 minutes. Add garnishes.

# Notes:

01 - No cream needed.
02 - Can adjust thickness.
03 - Freezes well.
04 - Great winter meal.
05 - Naturally creamy.
06 - Make ahead friendly.

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