Garlic Butter Shrimp Rice Stack (Print Version)
Tender shrimp in garlic butter layered with savory rice for a flavorful, comforting stack.
# Ingredients:
→ Shrimp
01 -
450 grams shrimp, peeled and deveined
02 -
60 millilitres unsalted butter
03 -
2 cloves garlic, finely minced
04 -
0.25 teaspoon fine salt
05 -
0.25 teaspoon ground black pepper
→ Rice
06 -
340 grams long-grain rice
07 -
720 millilitres chicken broth
08 -
60 millilitres soy sauce
09 -
15 millilitres sesame oil
10 -
0.25 teaspoon garlic powder
# Instructions:
01 -
Bring chicken broth to a boil in a large pot. Add rice, soy sauce, sesame oil, and garlic powder. Stir well, reduce heat to low, cover, and simmer for 20 to 25 minutes until rice is tender and liquid is absorbed.
02 -
Melt unsalted butter in a large skillet over medium-high heat. Add minced garlic and cook for 1 minute, allowing it to become fragrant. Add shrimp, salt, and black pepper; cook for 2 to 3 minutes per side until shrimp are pink and fully cooked.
03 -
Layer the prepared rice and cooked shrimp neatly in a serving dish.
04 -
Enjoy the dish while hot, optionally alongside salad or steamed vegetables.
# Notes:
01 -
For a spicier profile, incorporate a pinch of red pepper flakes with the shrimp.
02 -
You may replace rice with cooked quinoa or couscous if desired.
03 -
Complement with a fresh side salad or assorted steamed vegetables.