Garlic Butter Rice Side (Print Version)
Fluffy rice infused with garlic and butter, ready in minutes. A simple flavorful option for any table.
# Ingredients:
→ Main
01 -
60 grams unsalted butter
02 -
100 grams long-grain white rice
03 -
360 millilitres water
04 -
10 millilitres chicken Better Than Bouillon base
05 -
4 garlic cloves, finely minced
# Instructions:
01 -
Heat a large skillet over medium heat and melt the unsalted butter until fully liquefied.
02 -
Add the long-grain white rice and stir continuously until it takes on a light golden colour, approximately 2 minutes.
03 -
Pour in the water and add the chicken Better Than Bouillon base. Stir thoroughly until the bouillon is completely dissolved.
04 -
Stir in the minced garlic, ensuring even distribution throughout the rice mixture.
05 -
Cover the skillet and bring the mixture to a boil. Reduce heat to low and simmer for 15–20 minutes, or until the rice is tender and the liquid is absorbed.
06 -
Fluff the rice gently with a fork before serving immediately for optimal texture and flavour.
# Notes:
01 -
Allow the rice to rest covered for an additional 5 minutes off the heat for improved texture.