Garlic Butter Baked Scallops (Print Version)

# Ingredients:

01 - 1 lb large scallops, patted dry.
02 - 4 tbsp butter, melted.
03 - 3 cloves garlic, minced.
04 - 1/4 cup breadcrumbs.
05 - 1/4 cup Parmesan cheese, grated.
06 - 1 tbsp fresh parsley, chopped.
07 - 1 tbsp lemon juice.
08 - Salt and pepper to taste.
09 - Lemon wedges (for serving).

# Instructions:

01 - Preheat your oven to 400°F (200°C).
02 - In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper to make the garlic butter sauce.
03 - Place the scallops in a single layer in a baking dish.
04 - Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
05 - In another small bowl, mix the breadcrumbs, Parmesan cheese, and chopped parsley to make the topping.
06 - Sprinkle the breadcrumb mixture evenly over the scallops.
07 - Bake the scallops in the preheated oven for 10-12 minutes, or until they are opaque and the topping is golden brown.
08 - Serve the baked scallops hot with lemon wedges on the side for a fresh citrus flavor.

# Notes:

01 - To avoid overcooking, keep an eye on the scallops and remove them from the oven as soon as they turn opaque.
02 - You can broil the scallops for the last 1-2 minutes to get a crispier topping.

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