Garlic Butter Bacon Cheeseburger (Print Version)
Cheesy garlic butter bacon rollups with golden tortillas and fresh chives for a savory bite.
# Ingredients:
→ Garlic Butter
01 -
60 ml unsalted butter, melted
02 -
2 cloves garlic, minced
03 -
1 teaspoon dried parsley
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon ground black pepper
→ Fillings and Assembly
06 -
6 large flour tortillas
07 -
12 slices bacon, cooked and crumbled
08 -
100 grams shredded cheddar cheese
09 -
60 grams shredded mozzarella cheese
10 -
2 tablespoons chopped fresh chives (optional)
# Instructions:
01 -
In a small bowl, thoroughly combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Set aside for brushing.
02 -
Preheat oven to 190°C. Lay flour tortillas flat on a clean work surface.
03 -
Generously brush one side of each tortilla with the prepared garlic butter. Evenly sprinkle bacon, cheddar, mozzarella, and chives (if using) over the buttered surface.
04 -
Starting from one edge, tightly roll each tortilla into a compact spiral. Place seam-side down on a baking sheet lined with parchment paper.
05 -
Brush the tops of the rollups with remaining garlic butter. Bake for 12–15 minutes until tortillas turn golden brown and cheese is melted and bubbling.
06 -
Remove from oven and allow to cool briefly. Slice each rollup into bite-sized pieces and arrange on a serving platter. Serve immediately.
# Notes:
01 -
Ensure bacon is pre-cooked and well-drained to prevent excess grease in the rollups.