Garlic Butter Bacon Cheeseburger Rollups with Melty Cheese (Print version)
Crisp tortilla rollups packed with seasoned beef, smoky bacon, cheddar, mozzarella, pickles, and glossy garlic butter.
# Ingredients:
For the beef filling
01 -
1 tablespoon olive oil
02 -
1 lb (450 g) 85/15 ground beef
03 -
1/2 cup (75 g) finely diced yellow onion
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1/2 teaspoon kosher salt
07 -
1/4 teaspoon black pepper
08 -
2 tablespoons ketchup
09 -
1 tablespoon yellow mustard
10 -
8 slices cooked bacon, crumbled
11 -
1/3 cup (50 g) finely chopped dill pickles, patted dry
For the rollups
12 -
6 large 10-inch flour tortillas
13 -
1 1/2 cups (170 g) shredded sharp cheddar cheese
14 -
1 cup (115 g) shredded low-moisture mozzarella cheese
For the garlic butter
15 -
4 tablespoons (56 g) unsalted butter, melted
16 -
2 cloves garlic, finely minced
17 -
1 tablespoon chopped parsley or chives
18 -
1/4 teaspoon kosher salt
# Instructions:
01 -
Heat the olive oil in a large skillet over medium-high heat. Add the beef and onion, then cook for 6-8 minutes, breaking the beef into small crumbles, until browned and cooked through to 160°F.
02 -
Drain excess fat from the skillet. Stir in garlic powder, onion powder, salt, pepper, ketchup, and mustard, then cook for 1 minute. Remove from the heat and fold in the bacon and pickles.
03 -
In a small bowl, stir together the melted butter, minced garlic, parsley or chives, and salt.
04 -
Heat the oven to 375°F. Lay the tortillas flat, brush each lightly with garlic butter, then divide the beef filling, cheddar, and mozzarella down the center of each tortilla.
05 -
Roll each tortilla tightly into a log. Place the rollups seam-side down on a parchment-lined baking sheet, leaving a little space between them.
06 -
Brush the tops with the remaining garlic butter. Bake for 12-15 minutes, until the tortillas are golden and the cheese is melted and bubbling at the edges.
07 -
Let the rollups rest for 3 minutes, then slice each one into 3 or 4 pieces. Serve warm with ketchup, mustard, ranch, or burger sauce.
# Good to know:
01 -
Use freshly shredded cheese for the smoothest melt.
02 -
Cook ground beef to 160°F before filling the tortillas.
03 -
Best served warm while the tortillas are crisp.