Sloppy Joes (Print Version)
# Ingredients:
01 -
Bread:.
02 -
1 loaf Italian bread.
03 -
½ cup (1 stick / 113 g) unsalted butter, softened.
04 -
1 teaspoon garlic salt.
05 -
Sloppy Joe:.
06 -
1 pound ground beef.
07 -
¼ cup yellow onion, chopped.
08 -
½ teaspoon garlic powder.
09 -
1 teaspoon yellow mustard.
10 -
¾ cup (180 g) ketchup.
11 -
½ teaspoon kosher salt.
12 -
¼ teaspoon black pepper.
13 -
½ cup water.
14 -
Topping:.
15 -
1 cup (113 g) mozzarella cheese, shredded.
16 -
1 cup (113 g) sharp cheddar, shredded.
17 -
Parsley, chopped for garnish.
# Instructions:
01 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.
03 -
In a small bowl, combine the butter and garlic salt. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.
04 -
In a medium nonstick skillet over medium heat, cook the ground beef and onions until the beef is no longer pink (8-10 minutes). Drain grease. Stir in the garlic powder, mustard, ketchup, salt, pepper, and water, mixing until combined.
05 -
Divide the sloppy joe mixture between both sides of the loaves and top with the mozzarella and cheddar cheese. Bake for 12-14 minutes or until golden brown.
06 -
Cut into pieces and serve with parsley for garnish.