Garlic Bread Grilled Cheese (Print Version)
Crisp garlic bread with a melted mozzarella-cheddar center, finished golden and irresistibly savory.
# Ingredients:
→ Garlic Butter
01 -
2 tablespoons unsalted butter, softened
02 -
1/2 tablespoon garlic powder
03 -
1/2 teaspoon dried parsley
→ Sandwich Assembly
04 -
4 slices sandwich bread
05 -
1 cup shredded mozzarella and cheddar cheese blend
# Instructions:
01 -
In a small mixing bowl, blend the softened butter with garlic powder and dried parsley until the mixture is completely homogeneous.
02 -
Evenly coat one side of each bread slice with the garlic butter mixture using a spatula or butter knife.
03 -
Place two bread slices, buttered side down, on a clean surface. Distribute the shredded mozzarella and cheddar cheese blend evenly over them. Top with the remaining slices, buttered side up, to form two sandwiches.
04 -
Heat a large sauté pan over low heat. Add the sandwiches and cook for 4 to 5 minutes until the undersides are golden and crisp.
05 -
Carefully turn each sandwich using a spatula. Continue cooking for an additional 4 to 5 minutes, or until the opposite side is golden brown and the cheese has fully melted.
06 -
Remove the sandwiches from the pan and serve immediately while hot, with melted cheese inside.
# Notes:
01 -
Use low heat to ensure the cheese fully melts without burning the bread.